Peri Peri Chicken Livers

Ingredients:

• 500g chicken livers, cleaned
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1–2 fresh red chilies (or use peri peri sauce for convenience)
• 1 tsp smoked paprika
• 1 tsp ground cumin (optional)
• Salt and pepper to taste
• 1/2 cup tomato puree or chopped tomatoes
• 2–3 tbsp peri peri sauce (adjust to taste)
• 1/4 cup fresh cream (optional for creamy version)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat oil in a pan over medium heat.
2. Add onions and garlic, cook until soft.
3. Add chilies, paprika, and cumin, stir for 1–2 minutes.
4. Add livers, cook until browned outside but still pink inside (about 5–7 mins).
5. Add tomato puree and peri peri sauce, simmer for 10 minutes.
6. (Optional) Stir in cream for a creamy version and simmer for 2 more minutes.
7. Season with salt and pepper to taste.
8. Garnish with parsley, and serve with crusty bread or pap.